Next for the 'Instagrammer's Visit' series, we welcome Cheryl (@shareroll) to contribute her review of Whisk Cafe. A couple of days ago, I visited the Whisk Café with one of my girlfriends Yuting to celebrate the start of my well-deserved Recess Week Break (YIPEE!) Located at Tiong Baru, it is a relatively new family-run café that has made its appearance only a couple of months ago. What really attracted me to pay this café a visit was its crisp, clean white interior (I have a thing for whiteness hehe!). We picked the window seat...
Saturday, 18 October 2014
Saturday, 11 October 2014
Tagged under: How to Make your own DIY Instant Noodles (Singapore Edition), Recipe
[RECIPE] How to Make DIY Mushroom Miso Soup Flavour Instant Noodles (Singapore Edition)
I came across the viral Facebook post by serious eats "The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous)". The idea was oh-so-amazing, but I have found out that several items used in the recipe could not be easily found in Singapore. Hence, inspired from the post, I will post easy DIY instant noodles every now and then which consist of ingredients which can be easily purchased from Singapore's supermarkets. Which I've thus decided to label the edition as How to Make your own DIY Instant Noodles (Singapore Edition)....
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